Beef Steak

A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word “steak” is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks.

• Steaks are usually grilled
• They can be pan-fried, or broiled
• Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire

1. Imitation steak is a food product that is formed into a steak shape
2. The word steak originates from the mid-15th century Scandinavian word steik, or stickna’ in the Middle English dialect, along with the Old Norse word steikja.

I think steak is the ultimate comfort food, and if you are going out for one, that isnt the time to scrimp on calories or quality

All about steaks